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Cooking with AM Masale’s Tari Gravy Masala: A Delicious Chicken Tari Recipe

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Are you ready to tantalize your taste buds with the rich and aromatic flavors of Indian cuisine? Look no further than AM Masale’s Tari Gravy Masala, your secret ingredient for creating mouthwatering dishes that will leave your family and friends craving for more. In this blog, we’ll explore how you can use AM Masale’s Tari Gravy Masala to whip up a delectable Chicken Tari that’s sure to impress everyone at the dinner table.

Introducing AM Masale’s Tari Gravy Masala:

AM Masale’s Tari Gravy Masala is a carefully crafted blend of handpicked spices and herbs, designed to infuse your dishes with authentic Indian flavors. Made without any artificial colors or preservatives, our Tari Gravy Masala is your ticket to culinary excellence, whether you’re cooking for a special occasion or simply craving a hearty meal.

The Perfect Chicken Tari Recipe:

Now, let’s dive into our Chicken Tari recipe that showcases the versatility and deliciousness of AM Masale’s Tari Gravy Masala:

Ingredients:

  • 500g boneless chicken, cut into cubes
  • 2 onions, finely chopped
  • 2 tomatoes, pureed,
  • 2 tablespoons ginger-garlic paste
  • 2 green chilies, slit lengthwise
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh coriander leaves for garnish

Instructions:

  • Heat oil in a pan and add the chopped onions. Saute until golden brown.
  • Add ginger-garlic paste and slit green chilies. Cook until the raw aroma disappears.
  • Add the pureed tomatoes and cook until the oil separates.
  • Now, it’s time to add the star of the show—AM Masale’s Tari Gravy Masala. Sprinkle 2-3 tablespoons of Tari Gravy Masala into the pan and mix well with the onion-tomato base.
  • Add turmeric powder, red chili powder, coriander powder, and salt to taste. Stir to combine.
  • Add the boneless chicken cubes to the masala mixture and coat them evenly.
  • Pour in 1-2 cups of water, cover the pan, and let the chicken cook until tender and fully cooked.
  • Once the chicken is cooked through, sprinkle garam masala powder and garnish with freshly chopped coriander leaves.
  • Serve hot with steamed rice, naan, or roti and enjoy the burst of flavors in every bite!

Why choose AM Masale’s Tari Gravy Masala?

– Made from the finest ingredients, without any chemicals or preservatives.

– Convenient packaging ensures freshness and flavor in every dish.

– Perfect for creating delicious curries, gravies, and stir-fries that will impress your loved ones.

So, what are you waiting for? Start your cooking game with AM Masale’s Tari Gravy Masala and whip up a chicken tari that will have everyone coming back for seconds. Try it today and experience the magic of authentic Indian flavors in your kitchen!

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