Looking for a quick and tasty dish to spice up your dinner routine? Try our Simple AM Masala Chicken Tikka Fry recipe! With just a handful of ingredients and easy steps, you can whip up a flavorful chicken dish that’s sure to impress. Let’s get cooking!
Ingredients:
- 500g chicken pieces
- 4 tablespoons yogurt
- 3 tablespoons ginger-garlic paste
- Salt, to taste
- AM Masala (adjust to preference)
- Cooking oil
Instructions:
Marinating the Chicken:
In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, salt, and AM Masala. Ensure the chicken is coated evenly with the marinade.
Let the chicken marinate for at least 30 minutes to allow the flavors to develop.
Cooking:
Heat some cooking oil in a pan over medium heat.
Add the marinated chicken to the pan and cook, stirring occasionally, until it’s golden brown and cooked through. This usually takes about 15-20 minutes.
Frying:
Stir the chicken occasionally to prevent sticking and ensure even cooking.
Once the chicken is fully cooked and tender, remove it from the pan and transfer it to a serving plate.
Serving:
Garnish the AM Masala chicken tikka fry with fresh coriander leaves for an extra burst of flavor.
Serve hot with rice or bread of your choice.
Enjoy! This Simple AM Masala Chicken Tikka Fry recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. With its bold flavors and tender chicken, it’s sure to become a family favorite in no time. Give it a try and let us know what you think!
