Hello, food enthusiasts! Today, we’re exploring the world of Indian cuisine with a delicious recipe from A.M. Masale. Get ready to enjoy the rich flavors of Kala Masala Masala Baingan. This dish is packed with aromatic spices and wholesome ingredients, making it a perfect addition to your dining experience. Let’s dive into the recipe!

Ingredients:

• 4 Masala Baingan (Eggplants)
• A.M. Masale’s Kala Masala
• Cooking oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• Fresh coriander leaves for garnish
• Salt to taste

Instructions:

Preparing the Masala Baingan:

Start by washing the Masala Baingan (eggplants) thoroughly and cutting them into four pieces each, ensuring they remain intact.

Stuff each Masala Baingan with A.M. Masale’s Kala Masala, ensuring an even distribution of spices.

Cooking the Masala Baingan:

• Heat cooking oil in a deep pan or kadhai over medium heat.
• Add finely chopped onions to the hot oil and sauté until golden brown.
• Add finely chopped tomatoes to the pan and cook until soft and pulpy.
• Sprinkle A.M. Masale’s Kala Masala and salt into the pan, mixing well.
• Add a splash of water to create a thick masala gravy.
• Place the stuffed Masala Baingan into the pan, ensuring they are nestled in the masala mixture.
• Cover the pan and allow the Masala Baingan to cook on low heat for 15-20 minutes until tender.
• Garnish and serve:

Garnish the cooked Masala Baingan with freshly chopped coriander leaves.

Serve hot as a main course or side dish with roti or rice.

Conclusion:

There you have it—a delightful Kala Masala Masala Baingan dish that celebrates the rich flavors of Indian cuisine. With A.M. Masale’s premium spices, this recipe is sure to please your palate. Enjoy this flavorful dish with your loved ones and savor every bite. Thank you for joining us on this culinary journey with A.M. Masale!

Feel free to customize the recipe to suit your taste preferences and spice tolerance. Happy cooking!