Introduction:
Enjoy the delicious flavors of Indian cuisine with our Chicken Tikka Fry recipe featuring AM Masale’s special spice blend. This aromatic mix enhances every bite, creating a dish bursting with flavor. Let’s explore how to make this delicious Chicken Tikka Fry with AM Masale!
Ingredients:
- 500g chicken, cut into small pieces
- 2 tablespoons AM Masale Chicken Tikka Fry Masala
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish (optional)
- Lemon wedges for serving
Instructions:
- In a bowl, mix together AM Masale Chicken Tikka Fry Masala, yogurt, ginger-garlic paste, lemon juice, and salt to make a gravy.
- Add chicken pieces to the gravy, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Heat oil in a pan at medium heat. Add the marinated chicken pieces and cook until they are golden brown and fully cooked, about 8-10 minutes on each side.
- Once cooked, remove the chicken from the pan and transfer it to a serving dish.
- Garnish with fresh cilantro if desired, and serve hot with lemon wedges on the side.
Conclusion:
With just a few simple ingredients and AM Masale’s Chicken Tikka Fry Masala, you can create a delicious and flavorful Chicken Tikka Fry that’s perfect for any meal. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its rich and aromatic flavors. Enjoy the taste of India with AM Masale!
