Introduction:

Experience the rich and aromatic flavors of Indian cuisine with our Kala Masala recipe featuring AM Masale’s signature blend. This spice mix brings depth and complexity to any dish, taking it to new levels of deliciousness. Let’s explore the recipe and uncover the magic of Kala Masala!

Ingredients:

• 2 tablespoons AM Masale Kala Masala
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 cup chickpea (chana)
• 1 tablespoon ginger-garlic paste
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Wash Chana dal and soak it in water for a few hours.
2. Drain the water and boil the chana grains in the pressure cooker to make them soft and tender.
3. Heat oil in a pan at medium heat. Add chopped onions and cook until golden brown.
4. Add ginger-garlic paste and cook for another minute until fragrant. Add 2 tablespoons of AM Masale Kala Masala.
5. Add chopped tomatoes and cook until they turn mushy and oil separates from the masala.
6. Stir in AM Masale Kala Masala and cook for 2-3 minutes to enhance the flavors.
7. Add boiled chana daal to the masala mixture. Mix well to coat the chana daal with the masala mixture.
8. Add water as needed to achieve the desired consistency of the curry. Season with salt according to taste.
9. Cover the pan and let the curry simmer on low heat for 15-20 minutes, or until the daal is cooked well.
10. Remove the pan from heat and garnish with fresh cilantro if desired.
11. Serve the delicious AM Masale Kala Masala Chana Daal hot with steamed rice or Indian bread of your choice.
    
    

Conclusion:
With just a few simple steps and AM Masale’s Kala Masala blend, you can create a flavorful and aromatic curry that will tantalize your taste buds. Whether you’re a novice cook or a seasoned chef, this Kala Masala recipe is sure to impress with its rich and exotic flavors. Enjoy the authentic taste of Indian cuisine with AM Masale!