Are you craving a quick and flavorful vegetarian dish? Look no further than Misal, a Maharashtrian favorite with a spicy punch! Today, we’ll use AM Masale’s Tari Gravy Masala for a hassle-free version that explodes with taste.
Ingredients:
- 1 cup sprouted matki (moth beans), soaked overnight
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 (14.5 oz) can diced tomatoes
- 2 tbsp AM Masale Tari Gravy Masala
- Salt to taste
1 tbsp chopped coriander leaves (for garnish)
Optional Toppings:
– Chopped onions (fried)
– Sev (crispy fried gram noodles)
– Lemon wedges
– Chopped coriander leaves
Instructions:
1. Cook the Matki: Drain and rinse the soaked matki. Boil in water for 5-7
minutes, or until cooked through. Set aside.
2. Sauté the Aromatics: Heat oil in a pan. Add chopped onion and cook until
translucent. Add ginger-garlic paste and turmeric powder, and cook for 30
Seconds.
3. Build the Spice: Stir in diced tomatoes and AM Masale Tari Gravy Masala.
Simmer for 5 minutes, letting the flavors blend.
4. Simmer & Serve: Add cooked matki and salt to taste. Simmer for 2-3 minutes.
5. Dish it Up: Serve hot in bowls with your choice of toppings – chopped onions,
sev, lemon wedges, and fresh coriander leaves.
AM Masale’s Secret Weapon:
Our Tari Gravy Masala takes the guesswork out of creating a flavorful base for your Misal. With a blend of aromatic spices, it delivers depth and complexity in just two tablespoons!
Tips:
> Adjust the amount of Tari Gravy Masala for your desired spice level.
> Leftovers taste great the next day!
Enjoy a taste of Maharashtrian tradition in a flash with AM Masale!
