• Introduction:
  
  Bhakarwadi, the beloved Maharashtrian snack, is known for its crispy exterior and flavorful filling. Today, AM Masale brings a smoky twist to this classic with our Kala Masala! Get ready to experience a bhakarwadi explosion in every bite.

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/2 cup besan (gram flour)
• 1/2 tsp salt
• 1/4 cup vegetable oil
• Water (as needed)For the Filling:
• 1/2 cup grated coconut
• 2 tbsp sesame seeds
• 1 tbsp poppy seeds
• 1 tbsp AM Masale Kala Masala
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/4 tsp coriander powder
• Salt to tasteInstructions:

  1. Make the Dough: Combine flours and salt in a bowl. Add oil and mix well.
  Gradually add water to knead a firm dough. Cover and rest for 30 minutes.

  2. Roast the Filling: Dry roast coconut, sesame seeds, and poppy seeds until
  golden brown. Grind to a coarse powder.

  3. Spice it Up: Mix the ground mixture with Kala Masala, red chili powder,
  turmeric powder, coriander powder, and salt.

  4. Roll & Fill: Divide the dough into equal portions. Roll each portion into a thin
  circle. Spread the filling evenly and roll up tightly.

  5. Spiral Sensation: Cut the roll into spirals and deep fry in hot oil until golden
  brown and crispy. Drain on paper towels.

  6. Spice Up Your Tea Time: Enjoy your bhakarwadi hot with a cup of chai!

  AM Masale’s Smoky Touch:

  A sprinkle of Kala Masala adds a unique depth of flavor to the traditional bhakarwadi filling. It’s a smoky twist that will tantalize your taste buds!

  Tips:

• Adjust the spice level to your preference.

Leftovers can be stored in an airtight container for up to a week.

Experience the bhakarwadi revolution with AM Masale Kala Masala!